Australian Goat

Aussie goat is sustainably sourced and versatile. Discover the free-range flavor enjoyed around the world.

No Kidding!

For a first-to-market opportunity, consider adding goatmeat to your menu. Consumed around the world—from the Middle East and Asia to Latin America and the Mediterranean, it’s growing in popularity here in the U.S. Consumer interest is up, thanks to demographic shifts in population and a huge spike in global flavor trends.

Download Goat Product Guide

Learn more about Australian goat:

Australian Goatmeat Cuts Chart

Australian Goatmeat Product Guide

Ready to get cooking?

Australian goat fits right in the applications and cuisines that today’s diners are looking for. From detailed recipes to instructional videos to personalized support and more, it’s all right here. So get clicking. Then get cooking!

See more goat recipes

Citrus Spiced Goat with Zucchini and Herb Risotto

Goat Rendang

Barbecued Rack of Goat with Herbs and Lemon

Goat Tagine

Smokey Glazed Goat Ribs

Sweet Chili Lime Goat Ribs

Roast Goat with Cinnamon and Quince

Goat Pie

Goat Pilaf

Lemon Pepper Goat Backstrap Salad

Goat and red pepper stir fry

Vietnamese Goat Soup - Pho

Vietnamese Goat Soup (Pho)

Spicy Marmalade Goat Shanks

Mediterranean Casserole of Goat

Goat Curry

Middle Eastern Goat Pastries

Roast Goat with Vegetables

Goat, Tomato and Olive Pies with Roast Garlic Skordalia

Goat Braised in Balsamic and Red Wine

“Ropa vieja” braised goat

Goat Pies with Tomato and Olive

Apricot and Pistachio Stuffed Goat Loin

Goat Crepinette with Spicy Tomato Sauce

Goat Massaman Curry

Feta Stuffed Goat Meatballs

Caribbean goat stew

Eaten frequently in the Caribbean, goat meat is lean and delicious. Ground allspice and curry powder provide aromatic flavor. Enjoy this over rice or with a chunk of bread.

Thai Style Red Curry Goat

Goat Chops with Tomato and Chick Peas

Jamaican goat buns

Slow Roasted Goat Shoulder

Goat Bulgogi Scallion Pancakes

These scallion pancakes were developed by Jessica Tomlinson, Corporate Executive Chef, Fleming’s Prime Steakhouse & Wine Bar, for the Kitchen Collaborative project

Goat Birria Empanada

Using a whole goat, slow-cooked for maximum flavor, this empanada recipe will wow your customers.

Jamaican Curry Goat

Recipe courtesy Chef Eric Martinez, Marriott Orlando World Center

Slow-Braised Aussie Goat Empanadas

Braised Aussie goat compliments a cultural blend of flavors all bundled into flaky, buttery pastry and served up with a plantain curry sauce.

Nigerian-Style Aussie Goat Pepper Soup

with fried plantains

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