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Showing 6 to 10 of 188 Results.

• Aussie meats rise to the occasion https://www.foodservice.aussiebeefandlamb.com/the-upper-cut/the-upper-cut/aussie-meats-rise-to-the-occasion/

  Aussie Beef & Lamb recently discussed the importance of versatile, flavorful ... center-of-plate proteins in the Restaurants Rise program with Nation’s Restaurant News and Restaurant Hospitality. Learn how to uncover

• Aussie Lamb Storms the Capitol! https://www.foodservice.aussiebeefandlamb.com/the-upper-cut/the-upper-cut/aussie-lamb-storms-the-capitol/

  Australian lamb took the Capitol by storm during restaurant week in DC. Global flavors abounded, from Italian to Indian to Middle-Eastern

• These ravioli show it’s good to get stuffed https://www.foodservice.aussiebeefandlamb.com/the-upper-cut/the-upper-cut/these-ravioli-show-its-good-to-get-stuffed/

  We were thrilled to team up with Chef Christian Dortsch at Georgie ... in Dallas, part of Aussie Curtis Stone’s restaurant empire, for StarChefs restaurant week. His lamb-stuffed handmade pasta was

• Aussie Lamb goes Southbound with Chef Lee Gregory https://www.foodservice.aussiebeefandlamb.com/the-upper-cut/the-upper-cut/aussie-lamb-goes-southbound-with-chef-lee-gregory/

  Chef Lee Gregory's Southbound is showcasing Aussie lamb for restaurant week. Inspired by the DC/Chesapeake region's ... Chef Lee Gregory's Southbound is showcasing Aussie lamb for restaurant week. Inspired by the DC/Chesapeake region's changing seasons

• When Aussie lamb goes to India in a shepherd’s pie https://www.foodservice.aussiebeefandlamb.com/the-upper-cut/the-upper-cut/when-aussie-lamb-goes-to-india-in-a-shepherds-pie/

  Chef KN Vinod's lamb and spice-filled pie from Indique, D.C won "Best Appetizer/Small Plate" during DC Restaurant ... from Indique, D.C won "Best Appetizer/Small Plate" during DC Restaurant Week contest. A unique twist on a classic dish.