Recipe courtesy Chef Jessica Tomlinson, Corporate Executive Chef, Fleming’s Prime Steakhouse & Wine Bar Goat Bulgogi Tacos

  • Prep time 30Min
  • Cook time 2Hr, 30Min
  • Technique Braise
  • Meat Goat
  • Cut Loin
  • Serves 12

Braised goat in a sweet and umami marinade, fresh cucumber and carrots, scallion pancakes, and jalapeños.


Braised Goat:

6 1/2 lbs  goat meat, diced

1 Tbsp  Kosher salt

2 tsp  black pepper

1/2 C  canola oil

1 lb  onions, roughly chopped

2 Tbsp garlic, minced

1 Tbsp fresh ginger, minced 

1 tsp red chile flakes

1/2 C  soy sauce

1/2 C  orange juice

2 C water


Scallion Pancakes:

2 C  flour

1 ¼ C boiling water

1/4 C  sesame oil

1/2 C  scallions, thinly sliced 

1/4 C  canola oil

Kosher salt, as needed


Per serving:

2 oz carrots, julienne

2 oz cucumber, julienne

1 tsp lime juice

¼ tsp  Kosher salt

2 each scallion pancakes

4 oz  braised goat, warm

2 tsp hoisin

6 each jalapeños, sliced

2 tsp   chopped cilantro


For the Braised Goat: Place the goat in a large mixing bowl. Toss with the salt and pepper to evenly coat.

Add the oil to a rondeau set over high heat. Add half the amount of goat to the pan and sear on all sides for 1 to 2 minutes to get a good crust on the outside.

Place goat in a deep hotel pan. Repeat cooking the remaining goat.

Add the remaining braised goat ingredients.

Cover with foil, place in a 300 degree F oven and braise for 2 ½ hours.

For the Scallion Pancakes: Place the flour in a mixing bowl along with the boiling water. Mix well until fully incorporated; let dough rest for 30 minutes.

Divide the dough into 1-oz portions, roll out to ¼-in thin rounds. Brush with sesame oil and place 1 tsp of scallions on dough; roll up and roll out again to make a scallion pancake.

Place some canola oil in a sauté pan, place scallion pancake on pan, and cook each side for 2 minutes. Remove from heat and sprinkle with salt.

For each serving: In a small bowl, toss the carrot, cucumbers, lime juice, and salt together.

Evenly distribute the vegetable mixture into 2 scallion pancakes. Top with warmed braised goat. Garnish with a drizzle of hoisin and top with the jalapeños and cilantro.