Consistently High Quality Australian Beef
The flavor of our natural, wholesome beef shows you why Australia is recognized internationally for producing tender, juicy beef. From grassfed to grainfed & Wagyu, Australia offers a wide variety of products for every taste and type of operation.
Find Your Aussie Red Meat Supplier
Use our handy "Find a Supplier" tool to search known wholesale suppliers of Aussie Beef, Lamb and Goat.
Aussie Beef - Ready for Foodservice
As a leading exporter of beef all over the world, we have the scale and consistent supply to meet the demands of the US foodservice market, across grassfed beef, grain fed beef and Wagyu.
Aussie beef is:
- Aged to perfection; the time in ocean-transit actually benefits the tenderness of Aussie beef, as it wet-ages en-route to the US.
- Cost effective; trimmed to specification for maximum yield and with minimal waste. Aussie beef's superior 20-week shelf life helps with this too.
- Traceable all the way back to the farm, thanks to world-class quality systems including state-of-the-art identification.
Aussie Grassfed Beef
Seventy percent of Australia’s cattle are raised and finished exclusively on pristine pastures, where they’re free to roam and graze nutrient-rich grasses all year round. Australian grassfed beef is premium, consistent, naturally nutritious and sustainable.
Aussie Wagyu
Australia is the largest exporter of Wagyu beef in the world, offering a wide range of products from 50% Wagyu up to Fullblood Japanese pedigree, delivering a range of flavour profiles to suit all tastes from soft and mild, to rich and intense.
Aussie Grainfed Beef
Certified Aussie Grain Fed Beef is a world class product, renowned for its marbling, tenderness, and flavor. Produced under the highest standards of sustainability and animal welfare, Aussie Grain Fed Beef offers an eating quality that elevates dining experiences and satisfies the most discerning palates.
Menu Inspiration for every operation
All-natural Australian beef fits right in the applications and cuisines that today’s diners are looking for. All the details you need are right here. So get clicking. Then get cooking!
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As a nutritionist, I love Aussie grassfed beef. It’s as nutrient-dense package—not only a high-quality protein, but one naturally rich in zinc, iron, omega-3’s, and essential fatty acids—just a 3.5–4-ounce portion packs a powerful punch when it comes to wellness. I celebrate that it’s raised sustainably without antibiotics and hormones.
I’ve been to many farms all over, especially here in Texas, the land of beef, so it was going to take a lot to impress me! I would say Australia has it down to a science. Every detail is carefully managed, including rotational grazing and specific feeds, all to ensure a product that’s not only better to eat but better for the planet too.
What stands out the most is the care and attention put into the animals at every stage. Getting to see that and talking to the people behind Australian beef at every level of the supply chain is something I’ll never forget. That care shows up in the quality, it’s truly a cut above the rest.
Beef Cut Chart
Australian grassfed beef cut chart and cooking methods PDF. Contains US and Australian cut names and numbers.
Click to Download PDF
MSA Eating Quality for Beef Subprimals
This resource, "MSA eating Quality guide to beef subprimals" will focus on MSA beef cuts. It is an integral part of capturing further value from the MSA program and is designed as a valuable tool and reference source.
CLICK HERE TO DOWNLOAD PDF