Foodservice Australian Beef

Mole de cacahuate bowl

Grassfed beef, a supergrains porridge, peanut mole sauce, and savory greens and squash load up a ton of healthy-delicious cues in a convenient and customizable package.

Braised Aussie beef with spaetzel noodles

Braised Aussie beef with spaetzel noodles

Medallion of Aussie striploin and braised beef shortribs on cauliflower puree and apple and spanish onion jam

Got wholesale beef? Try this Medallion of Aussie Striploin and Braised Beef Shortribs on Cauliflower Puree and Apple and Spanish Onion Jam.

Bavette with shallot compote, jus and fries

Australian natural beef is delicious. Try our recipes to learn new ways to cook it, like this Bavette with Shallot Compote, Jus and Fries.

Flat iron steak with onion rings and russian slaw

Australian grass fed beef is delicious, especially in this recipe from MLA for Flat Iron Steak with Onion Rings and Russian Slaw.

Flat iron steak sandwich

Not only does MLA connect you with Australian wholesale beef suppliers, we also give you recipes like this Flat Iron Steak Sandwich.

Aussie grassfed beef lomo saltado

Aussie grassfed beef lomo saltado

Asian style Aussie grassfed beef dumplings

Asian style Aussie grassfed beef dumplings

Duo of grilled natural tenderloin with braised wagyu beef brisket, roasted onion, tomato and goat cheese tart

This Duo of Grilled Tenderloin with Braised Wagyu Beef Brisket, Roasted Onion, Tomato and Goat Cheese Tart is a delicious wholesale beef recipe.

Stilton crusted beef roast with green beans and mint

Stilton crusted beef roast with green beans and mint

Aussie grassfed beef and ancient grain “bibambap”

Aussie grassfed beef and ancient grain “bibambap”

Panko-crusted beef scrumpets with tangy lime mayonnaise

Scrumpets are perhaps the ultimate meat snack – in this case braised Aussie beef brisket cooked down, then chilled, battered in panko and quick-fried. A tangy lime mayo takes it over the top.

Baharat rubbed Aussie grassfed flank steak

Baharat is a middle-eastern spice blend featuring (among others) coriander, cardamom and cloves that's often used with lamb. Here Chef Andrew Cho rubs it on grassfed flank steak along with harissa paste for a deeply flavored, fragrant and spicy grilled steak.

Charred sirloin cap steak served on zucchini ribbons and balsamic braised lentils

MLA has recipes for your grass fed beef online, like this Charred Grain-Fed Sirloin Cap Steak served on Zucchini Ribbons and Balsamic Braised Lentils.

Personal-size dublin beef pies

MLA offers modern and traditional recipes for your Australian free range beef, like this Dublin Beef Pie with Prunes.

Beef bulgogi

Beef bulgogi

Curried grassfed top sirloin stir fry

Curried grassfed top sirloin stir fry

Carne asada with chili salsa

MLA provides a wide variety of simple, delicious recipes for Australian sustianable beef, like this Carne Asada with Chili Salsa.

Beer braised pot roast with mushrooms

MLA provides recipes, like this Beer Braised Pot Roast with Mushrooms, in addition to connecting you with Australian wholesale beef suppliers.

Anticucho

Chef Aaron Brooks’ “Anticuchos” put clean, naturally flavorful Aussie grassfed steak at the center, marinated and served with spicy Peruvian panca and aji amarillo pastes. The traditional version calls for beef heart, but hanger steak or even a flat iron is a friendlier and more available cut

Grassfed beef tenderloin stuffed with mushroom duxelle on grilled baby leeks and crushed potatoes

Find beef suppliers and recipes like this Grass-Fed Beef Tenderloin Filled with Mushroom Duxelle on Grilled Baby Leeks and Crushed Potatoes.

Coffee marinated Aussie beef flank satay

Coffee marinated Aussie beef flank satay

Vietnamese steak sandwich

Marinated Aussie flank steak grilled or seared and packed in a French roll with bright, lightly pickled veggies make for a killer sandwich. French-style bread, Vietnamese flavors, and Aussie beef… it’s a global sandwich par excellence!

Guajillo marinated Aussie beef pitas

Guajillo marinated Aussie beef pitas

Pomegranate glazed flank steak on potato wedges and beans

Now that you've found your source for grass fed beef online, try this Pomegranate Glazed Flank Steak on Potato Wedges and Beans.

Beef barbacoa

MLA makes it easy to find Australian grass fed beef online, and easy to prepare with recipes like this delicious Beef Barbacoa.

Aji Amarillo Australian grassfed flat iron

Aji Amarillo Australian grassfed flat iron

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Beef sukiyaki

Australian all natural beef is delectable prepared any way. Try this Beef Sukiyaki recipe for a uniquely deliciously preparation.

Wagyu tataki with daikon salad

MLA connects you with your source for wholesale beef. But did you know we also have recipes like this delicious Wagyu Tataki with Daikon Salad?

Vietnamese short rib bowl

Vietnamese short rib bowl as concepted by Chefs Jennifer Daskevich, Juan Jimenez and Christian Neste at Aussie Beef & Lamb's culinary immersion in Miami. Recipe has not been tested in our kitchens.

Jalapeño and date–braised back ribs

Jalapeño and date–braised back ribs as concepted by Chefs Chris Greve, Kevin Ryan and Jamie Evanoff at Aussie Beef & Lamb's culinary immersion in Miami. Recipe has not been tested in our kitchens.

Wagyu shabu shabu with super grain gochujang

Wagyu shabu shabu with super grain gochujang as concepted by Chefs Chris Greve, Kevin Ryan and Jamie Evanoff at Aussie Beef & Lamb's culinary immersion in Miami. Recipe has not been tested in our kitchens.

Short rib bar-bite dumplings

Short rib bar-bite dumplings as concepted by Chefs Maryna Frederiksen and Jamie Simpson at Aussie Beef & Lamb's culinary immersion in Miami. Recipe has not been tested in our kitchens.

Wagyu strip loin bar bites

Wagyu strip loin bar bites as concepted by Chefs Matt Harding and Eric Grutka at Aussie Beef & Lamb's culinary immersion in Miami. Recipe has not been tested in our kitchens.

Green papaya thai-style salad with flank steak

Green papaya thai-style salad with flank steak as concepted by Chefs Claudia Servis and Brian Stickel at Aussie Beef & Lamb's culinary immersion in Washington D.C. Recipe has not been tested in our kitchens.

Grassfed Aussie beef sous vide in grassfed butter

Jason Fullilove’s sous vide treatment shows the simple power of Maldon sea salt to bring out the inherent tastiness of Aussie grassfed beef striploin. The ample amounts of grassfed butter don’t hurt either! Keeping the meat treatment simple also allows for flavorful treatments around the edges, like the piquillo pepper coulis and a take on a traditional pistou amped up with Korean chilies.

Asian-inspired grassfed beef tartare with frothed egg

As concepted by Chefs Eric Vollono, Amanda Butler and Roy Villacrusis at Aussie Beef & Lamb's Chef Immersion in Chicago. Recipe has not been tested in our kitchens.

Competition-style BBQ beef brisket

From Grill To Perfection By Andy Husbands, Chris Hart, Andrea Pyenson

Braised shortrib chopped salad

As concepted by Chef Ethan Speizer, Chef Mary O’Neill Cronader and Jose Martinez at Aussie's Chef Immersion in San Francisco. Recipe has not been tested in our kitchens.

Evil Cousin Double-IPA Flat Iron Bowl

As concepted by Chefs Jeff Hanak and Carlos Sanchez at Aussie Beef & Lamb's San Francisco Chef Immersion. Recipe has not been tested in our kitchens.

Marinated Jack Daniel's flat iron and roasted vegetables

As concepted by Chef Olivier Desaintmarten at True Aussie's Chef Immersion in Philadelphia. Recipe has not been tested in our kitchens.

Spit Roasted Aussie Grass-fed Ribeye with Tasmanian Pepper Rub

It's all about the spices in this delicious take on a classic ribeye.

Aussie Grassfed Beef Short Ribs

This “zero-waste” dish from Caterer and Chef Michele Lainez makes maximum use of every ingredient. The carrots in the braise become a puree for the plate, while the carrot tops are in the pesto. Celery leaves are incorporated into the celery slaw garnish. The braise itself gets reduced to a silky sauce, concentrating the umami flavor from the Aussie Grassfed Short Ribs. It’s as colorful as it is tasty, and a study in maximum utilization.

Aussie Grassfed Beef Kifto Crisps

A delicious and easy way to prepare a classic cut of tenderloin beef.

Harissa and Honey Glazed Aussie Beef Stuffed Sweet Potato

Harissa and Honey Glazed Aussie Beef Stuffed Sweet Potato

Aussie sliced Steak with Jicama and Chipotle Honey Vinagrette

Aussie sliced Steak with Jicama and Chipotle Honey Vinagrette

Espresso rubbed Aussie grassfed strip steak

by Rena Frost of Mac's On Main steakhouse

Open Faced Beer and Cola Braised Aussie Beef Sandwich

by Jeff Hanak for the Kitchen Creative Project

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Shaking Aussie Grassfed Beef and Egg Fried Rice

Shaking Aussie Grassfed Beef and Egg Fried Rice

COUNTRY FRIED AUSSIE STEAK BREAKFAST BOWL

A southern classic, with an Aussie twist for our Kitchen Collaborative project, featuring Renate De George

New Mexican Farmhouse Salad with Chimayo Chile-Rubbed and Sous Vide Australian Grass-Fed Striploin

A perfectly cooked Australian grass-fed striploin served with the inspiration of the land of New Mexico.

Beef Tartare with Kimchi and Furikake

To incorporate immunity with beef tenderloin, I immediately thought of gut health and the benefits of naturally fermented vegetables. I absolutely love using kimchi and its juice in cooking.

Australian Grassfed Beef Slider with “The Lot”

"The Lot" relish really makes this Australian grassfed beef slider POP.

Aussie Grassfed Beef Sirloin "Burnt Ends" with Chimichurri Sauce and Lime

Capturing attention with grassfed Aussie steak at the center of a mouth-watering shareable.

Porcini-rubbed Aussie Grassfed Beef Tenderloin with Rainbow Salad, Maple Mustard, and Pickled Mustard Seeds

A spring-season special hits its stride with Aussie grassfed beef.

Australian Bavette Steak Frites with Peppercorn Sauce and Shoestring Fries

Aussie Grassfed Beef recently took a star turn at acclaimed Chef Will Gilson’s The Lexington in Cambridge, MA for StarChefs Discovery Week, a special menu run celebrating Australian Grassfed Beef. We caught up with Chef to get the deets on his “Steak Frites” Australian Grassfed Bavette with Peppercorn sauce and see how it all went.

Grilled Aussie Pineapple-Brie Burger

Recipe courtesy Chef Tiffany Sawyer, Corporate First Hospitality

Lomo Saltado Skewers with Aussie Beef

Recipe courtesy Chef Carrie Welt, Applebee’s Neighborhood Grill and Bar

Korean Aussie Beef Bowl

Chef Kevin Felice of 40North Restaurant Group gives Korean flavors a stage in this bowl concept that features honey and gochujiang-marinated Australian grass-fed beef striploin on skewers. The umami, fermented and slightly sweet flavor of the gochujiang is great pairing with the beef, and an approachable way to introduce guests to Korean flavors.

Yakitori Aussie Grassfed Steak Skewers

with Green Curry Emulsion and Kumquat

Australian Grassfed Beef Chopped Steakhouse Salad

Lightly seasoned, sous vide cooked Australian grassfed sirloin served chilled over a bed of chopped salad with garbanzo beans, giardinara, provolone, radicchio, tomato, lemon-oregano vinaigrette.

Australian Beef Wagyu Kushiyaki

Beef Ribeye Wagyu bites marinated in shio koji-white shoyu-mirin, grilled, truffle & smoked sea salt.

Shio Koji Malt Glazed Australian Grassfed Beef Skewers

Try these yummy beef skewers for your next party or event!

Wagyu Beef Bacon

This recipe will cure approx. 2kg piece beef bacon.