Chef Adam Moore Australian Grassfed Beef Slider with “The Lot”
- Prep time 30Min
- Cook time 5Min
- Technique Grill, Pan Fry / Saute, Sear
- Meat Beef
- Cut
- Serves 1
"The Lot" relish really makes this Australian grassfed beef slider POP.
Ingredients
2 ounces Australian ground grassfed beef 80/20
Salt and pepper, to taste
1 each cheddar cheese, sliced
1 each 3" Martin’s potato slider bun, toasted
1 Tablespoon ETA BBQ sauce
1 Tablespoon mayonnaise
2 Tablespoons iceberg lettuce, shredded
Relish
1 teaspoon lacto fermented beet, small dice
1 teaspoon roasted pineapple, small dice
1 teaspoon ripe tomato, small dice
Method
- On a flat top preheated to 400F, smash beef to form a patty. Season with salt and pepper.
- Cook until golden brown and top with cheese.
- Drizzle the bottom of a toasted slider bun with the BBQ sauce, top with the beef patty, iceberg lettuce, relish and more BBQ.
