…Aussie lamb rump that is! Truth is lamb rump – aka lamb top sirloin – is an often-overlooked cut of lamb that should be getting noticed for its versatility, tenderness, flavor and virtually 100% yield. In this quick video, our mate Chef Adam shows you three different ways he likes to treat his rumps in an exercise in cross-utilization. Aussie lamb rump becomes a gumbo, a stir-fry, and Mediterranean skewers, all with basically the same mise en place.
