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Showing 11 to 15 of 48 Results.

• Korean Aussie Beef Bowl https://www.foodservice.aussiebeefandlamb.com/recipes/foodservice-recipes/beef/korean-aussie-beef-bowl/

  Chef Kevin Felice of 40North Restaurant Group gives Korean flavors a stage in this bowl concept that features honey ... gochujiang-marinated Australian grass-fed beef striploin on skewers. The umami, fermented and slightly sweet flavor of the gochujiang

• Korean Aussie Beef Bowl https://www.foodservice.aussiebeefandlamb.com/recipes/foodservice-recipes/beef-recipes-for-foodservice/korean-aussie-beef-bowl/

  Chef Kevin Felice of 40North Restaurant Group gives Korean flavors a stage in this bowl concept that features honey ... gochujiang-marinated Australian grass-fed beef striploin on skewers. The umami, fermented and slightly sweet flavor of the gochujiang

• Australian Beef Wagyu Kushiyaki https://www.foodservice.aussiebeefandlamb.com/recipes/foodservice-recipes/Wagyu-recipes-for-foodservice/australian-beef-wagyu-kushiyaki/

  Australian Beef Wagyu Ribeye, trimmed, cubed in ½" pieces, skewer   Marinade: ½ Tablespoon Shio Koji ½ Tablespoon White Shoyu ... Tablespoons Mirin   1 Pound Australian Beef Ribeye Wagyu 8 Each 4” Skewers 8 Each Shiso Leaves 1 Tablespoon Smoked Salt, Maldon flake

• Australian lamb yakitori https://www.foodservice.aussiebeefandlamb.com/recipes/foodservice-recipes/lamb/australian-lamb-yakitori/

  Australian lamb yakitori Get your chopsticks ready for our bloody good Aussie Lamb Yakitori! It's a mashup of Aussie ... Drain lamb from marinade and skewer onto bamboo skewers that have been soaked in water. Pack the skewers tightly so that no bamboo

• Island Grassfed Strip Steak Sizzle Sticks https://www.foodservice.aussiebeefandlamb.com/recipes/foodservice-recipes/beef/island-grassfed-strip-steak-sizzle-sticks/

  Aussie Grass Fed Striploin Steaks  Four 8- to 10-inch wood skewers, soaked in water  2 teaspoons Creole seasoning  Olive oil, ... or more.   Skewer 5 chunks of steak on each presoaked skewer uniformly, touching but not tightly packed onto skewer.   Season all