Walnut crusted Aussie lamb chops
Portion size: 2 lamb chops
Alternate cuts: Lamb t-bone chops
1 rack trimmed Australian lamb chops
4 cups walnut breading
Goat cheese polenta as desired
Roasted tomato and wilted spinach salad as desired
Sherry vinegar gastric as desired
For the lamb: Using a standard breading procedure, coat the lamb rack with the walnut breading. Preheat an oven to 350F and roast the rack for 15 minutes, or until an internal temperature of 125F. Let the rack rest for 10 minutes before slicing.
To serve: place sliced chops over the goat cheese polenta with a side of the roasted tomato and spinach salad. Drizzle with the sherry vinegar gastric and serve immediately.