Chefs Robert Pesche, Andrew Ford Guajillo marinated Aussie beef pitas

  • Prep time 1Hr
  • Cook time 0Min
  • Technique Sear
  • Meat Beef
  • Cut Round
  • Serves 6

Guajillo marinated Aussie beef pitas


 Portion size: 8 oz
Alternate Cuts: Aussie grassfed beef sirloin

2 pounds sliced Aussie grassfed beef bottom flat
1 cup guajillo paste marinade
6 each toasted pita bread
2 cups greek yogurt coleslaw
2 cups roasted pineapple salsa
1 cup guajillo chili sauce
1 cup garnish micro greens


For the beef: Marinade beef with guajillo paste and let marinate for 1 hour. Cook beef in a cast iron pan until desired cooking temperature is reached.

For the coleslaw: Thinly slice cabbage and mix with seasoned Greek yogurt and combine. 

To plate: Place a toasted piece of pita bread down on the plate. Top with coleslaw and the sliced beef. Garnish with salsa, chili sauce and micro greens.