Guajillo marinated Aussie beef pitas
Portion size: 8 oz
Alternate Cuts: Aussie grassfed beef sirloin
2 pounds sliced Aussie grassfed beef bottom flat
1 cup guajillo paste marinade
6 each toasted pita bread
2 cups greek yogurt coleslaw
2 cups roasted pineapple salsa
1 cup guajillo chili sauce
1 cup garnish micro greens
For the beef: Marinade beef with guajillo paste and let marinate for 1 hour. Cook beef in a cast iron pan until desired cooking temperature is reached.
For the coleslaw: Thinly slice cabbage and mix with seasoned Greek yogurt and combine.
To plate: Place a toasted piece of pita bread down on the plate. Top with coleslaw and the sliced beef. Garnish with salsa, chili sauce and micro greens.