Chefs Robert Pesche, Andrew Ford Guajillo marinated Aussie beef pitas
- Prep time 1Hr
- Cook time 0Min
- Technique Sear
- Meat Beef
- Cut Round
- Serves 6
Guajillo marinated Aussie beef pitas
Ingredients
Portion size: 8oz
Alternate Cuts: Aussie grassfed beef sirloin
- 2 pounds sliced Aussie grassfed beef bottom flat
- 1 cup guajillo paste marinade
- 6 each toasted pita bread
- 2 cups greek yogurt coleslaw
- 2 cups roasted pineapple salsa
- 1 cup guajillo chili sauce
- 1 cup garnish micro greens
Method
For the beef: Marinade beef with guajillo paste and let marinate for 1 hour. Cook beef in a cast iron pan until desired cooking temperature is reached.
For the coleslaw: Thinly slice cabbage and mix with seasoned Greek yogurt and combine.
To plate: Place a toasted piece of pita bread down on the plate. Top with coleslaw and the sliced beef. Garnish with salsa, chili sauce and micro greens.
