Australian grass fed beef is delicious, especially in this recipe from MLA for Flat Iron Steak with Onion Rings and Russian Slaw.
4 flat iron steaks, approx. 10 ounces each
Cook steaks over a grill until medium rare, and allow to rest.
¼ head white cabbage
¼ head red cabbage
cumin seeds, toasted, lightly ground in mortar and pestle
4 cups flour
2 cups milk
salt and pepper
oil for frying
For the Russian Slaw: Using a mandolin, slice cabbage finely into a bowl. Add parsley and cumin. Add enough mayonnaise to allow the cabbage to release its water. Stir to combine.
For the Onion Rings: Sift flour into a bowl, then add milk and eggs. Whisk to combine. Cut onions into rings, dip in the batter and deep fry until crisp.
To Serve: Serve steak with a side of Russian slaw and top with onion rings.