Australian Grassfed Beef Chopped Steakhouse Salad
- Prep time 1Hr
- Cook time 2Hr
- Technique Sous-vide
- Meat Beef
- Cut Sirloin
- Serves 8
Lightly seasoned, sous vide cooked Australian grassfed sirloin served chilled over a bed of chopped salad with garbanzo beans, giardinara, provolone, radicchio, tomato, lemon-oregano vinaigrette.
Ingredients
¼ Cup Lemon Vinaigrette, purchased
2 Teaspoons Honey
2 Sprigs Oregano, fresh
1 Pound Beef Sirloin, sous vide prepared & chilled
1 Pound Romaine, chopped
¼ Pound Radicchio, chopped
½ Pound Garbanzo beans, drained, rinsed
½ Pound Giardinara, drained, chopped
½ Pound Grape tomatoes, slivered
¼ Pound Provolone, shredded or chopped
Method
- Whisk honey, into vinaigrette.
- Toss lettuces, oregano and dressing gently until well mixed.
- Divide into 8 bowls evenly.
- Top with 1 ounce of garbanzo beans, giardinara, tomatoes, then 1 Tablespoon of shredded provolone.
- Layer 2-3 slices of the Australian grassfed sirloin over the top of the salad and serve immediately.
