CHEf adam moore Aussie Grassfed Beef Kifto Crisps

  • Prep time 7Min
  • Cook time 5Min
  • Technique
  • Meat Beef
  • Cut Tenderloin
  • Serves 12

A delicious and easy way to prepare a classic cut of tenderloin beef.


1 cup Australian Grassfed Beef Tenderloin, seared and minced

Berbere seasoning, as desired

Nigella butter, as desired

Kosher salt, as desired

12 whole grain crackers

Microchive, as desired

1 cup braised collard greens

Smoked paprika, as desired

Egyptian star flower, to garnish


To serve: Toss tenderloin with berbere seasoning, nigella butter and salt. Place on crackers with micro chives and collard greens. Sprinkle with paprika and garnish with star flower.