To Brine is Divine: A masterclass with Chef Jeff McInnis

Our mate Chef Jeff McInnis made his name in fried chicken, with a proprietary brine for his signature version coming out of Top Chef. Today he’s applying those same techniques to red meats like Aussie lamb and beef and calls it a chef’s secret weapon for amplifying flavor and improving texture. In this exclusive demo video, you’ll get to see his pastrami-style approach applied to both beef and lamb, from the brine right through to dramatic plating on the bone.