Our good mates at J.Gilberts Wood Fired Steaks + Seafood recently ran a special on this gorgeous Australian grassfed beef carpaccio appetizer. It features prime Australian grass-fed beef, crisp fried jalapenos & capers, baby green salad, white truffle oil, and parmesan garlic sauce. It was even featured on the cover of Flavor & the Menu magazine! Here’s what Chef Michael Slavin had to say about it:
“This LTO broke every single sales and guest metric ever for our specialty division! We’d planned for a 2-week promo period, and sold out in a matter of days. Even in such a short time, sales contributed significantly to the bottom line across our 6 restaurants. We love the opportunity to present our guests the best possible experience, and partnering with the Aussie farmers and ranchers behind this fantastic product was a home run.”
-Chef Michael Slavin, J.Gilberts Wood-Fired Steaks + Seafood
Now that supply chains are creeping back to normal, the plan is to bring back other popular menu items with Australian Lamb and grassfed beef. We’ll just post up at the bar for a bit to make sure we get there first…